Purdys Chocolatier
Mitchel Chamberlain is a knowledgeable and experienced professional with a strong background in inventory management, supply chain, and operations. With roles ranging from Manufacturing Staff to Manager of Inventory and Scheduling at Purdys Chocolatier, Mitchel has demonstrated expertise in demand planning, purchasing, and continuous improvement initiatives. Mitchel has also worked as an Inventory Analyst at the City of Burnaby and as a Purchaser at GEA Group, showcasing a diverse skill set in various industries. Additionally, Mitchel has experience in developing and governing KPIs and SOP documentation related to Integrated Business Planning processes.
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Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.