Purdys Chocolatier
Nicole Tombazzi is an experienced Accounts Payable Accountant at Purdys Chocolatier, where responsibilities include invoice processing, financial ledger maintenance, and vendor account reconciliations, as well as collaboration with the Group and Fundraising department for seasonal fundraising events. Previously served as an Accounting Support Clerk at Purdys, managing financial data and customer service interactions. Nicole has a background in academic research as a Research Assistant at The University of British Columbia, contributing to publications on biblical law while also constructing course syllabi. Additional roles include an internship at Therapeutic & Educational Riding in Singapore, providing equine therapy, and a barista position at Just Shot Coffee. Nicole holds a Bachelor of Arts in Religion/Religious Studies from The University of British Columbia and completed an International Baccalaureate program at the Canadian International School of Hong Kong.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.