Purdys Chocolatier
Rebekah Maurice is a versatile design professional and small business owner with a Bachelor of Design from Capilano University and a Bachelor of Arts from Burman University. Since June 2015, Rebekah has operated Bek Design, specializing in custom cards, portraits, and apparel, while also selling products through various retail outlets and markets. Rebekah's experience includes roles as an Intermediate Designer at Purdys Chocolatier, Art Director at TAXI, and Graphic Designer at Enchant Christmas, in addition to creative internships at Danica and TEALEAVES, where collaborative projects included retail packaging and marketing for high-profile brands. Earlier career experience encompasses a position as Store Associate at Michaels Arts and Crafts and a Receptionist role at Healing Hands Massage Therapy. Rebekah also demonstrated leadership and editorial skills as Editor in Chief of The Chronicle at Burman University.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.