Purdys Chocolatier
Sabina Hladikova is an experienced IT Project Manager currently overseeing digital transformation initiatives at Purdys Chocolatier since September 2022. Prior experience includes serving as a Project Manager at The International Clinical Research Center of St. Anne's University Hospital Brno, where Sabina managed EU-funded research projects focused on stroke care quality from September 2020 to August 2022. Additionally, Sabina operated an e-commerce website as the owner and operator of SOHO design from January 2017 to December 2020, and previously managed national projects in education and building design during a tenure at cadconsulting from September 2018 to January 2020. Educational qualifications include a Master's Degree in Global Development and a Bachelor's Degree in International Development Studies, both obtained from Mendel University in Brno.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.