Purdys Chocolatier
Sarah Haglund is currently a Sales Associate at Patagonia and a Junior Designer at Purdys Chocolatier. With a strong background in graphic design and illustration, Sarah has been freelancing as a Graphic Designer and Illustrator at Sarah Louise Designs since June 2019, focusing on logos, packaging, and branding. Previous roles include Illustrator and Designer at Good Digital, Illustrator for Athleta, Art Instructor at Dharma Kids Centre, and Illustrator for Capilano Courier. Sarah has also gained experience as a Design Intern at MEC and a Creative Intern at Danica. A graduate of Capilano University with a Bachelor's in Visual Communication Design, Sarah has contributed to various projects that highlight essential values and distinctive branding.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.