Purdys Chocolatier
Steve Cabral is an experienced IT professional currently serving as the Infrastructure Team Lead at Purdys Chocolatier since August 2021. Prior to this role, Steve held the position of Advisory Systems Administrator at DXC Technology from December 2013 to May 2020, where responsibilities included building and supporting the Microsoft Azure environment and serving as a technical expert in system administration. Steve's career includes significant roles such as Senior Information Technology Engineer at DXC Technology, Senior Systems Administrator at Tectura (now UXC Eclipse), IT SubContractor at WatServ, and IT Administrator at Canadian Springs. Steve began the professional journey as an IT Intern at Herzing College Toronto. Educational qualifications include an Applied Information Technology degree from Herzing College Toronto, along with degrees in accounting and business management from the University of Mumbai.
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Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.