Purdys Chocolatier
Tessie Tong is a seasoned professional in data analysis and business intelligence, currently serving as a DBA & BI Developer at Purdys Chocolatier since June 2022. Prior to this, Tessie worked as a contractor at the Canadian Wood Fibre Centre, where data analysis from scientific experiments was emphasized. Experience as a BI Developer & Database Administrator at DataTech Consulting Services and as a Senior Data Analyst at FundPage Inc. contributed to expertise in data processing, reporting, and optimization techniques. A background as a Research Scientist at FPInnovations involved oversight of wood and fibre quality research and developing data analytics platforms. Earlier roles included academic positions at Nanjing Forestry University and FPInnovations, focusing on research, statistical modeling, and innovative teaching methods. Tessie holds a PhD in Wood Science and Wood Based Composites from Nanjing Forestry University and a Certificate of Data Science from the University of Waterloo.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.