Purdys Chocolatier
Trinh Tang is a professional accountant with extensive experience in cost accounting and financial statement preparation. Currently serving as a Cost Accountant at Purdys Chocolatier since November 2018, Trinh monitors costs and generates reports for budgetary and pricing analysis, collaborating with executives and managers on budget variances. Prior roles include Intermediate Accountant, Client Services Accountant, and Articling Accountant, where Trinh handled financial audits, mentored junior staff, and managed full cycle accounting for small businesses. Trinh has also worked in various capacities in the accounting field at other organizations, including COAST WHOLESALE APPLIANCES INC., W.L. Dueck & Co. LLP, and MacDonald, Dettwiler and Associates Limited. Educational qualifications include a Bachelor of Commerce with Honours from UBC Sauder School of Business, supplemented by a minor in General Psychology.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.