Trinh Tang is a professional accountant with extensive experience in cost accounting and financial statement preparation. Currently serving as a Cost Accountant at Purdys Chocolatier since November 2018, Trinh monitors costs and generates reports for budgetary and pricing analysis, collaborating with executives and managers on budget variances. Prior roles include Intermediate Accountant, Client Services Accountant, and Articling Accountant, where Trinh handled financial audits, mentored junior staff, and managed full cycle accounting for small businesses. Trinh has also worked in various capacities in the accounting field at other organizations, including COAST WHOLESALE APPLIANCES INC., W.L. Dueck & Co. LLP, and MacDonald, Dettwiler and Associates Limited. Educational qualifications include a Bachelor of Commerce with Honours from UBC Sauder School of Business, supplemented by a minor in General Psychology.
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