William Haslett has a diverse work experience in various roles within the food and beverage industry. William began their career at Banks (Barbados) Breweries Ltd. as a Trainee Engineer in 1994. William then worked their way up to become a Production Engineer and later a Technical Manager. In 1999, they joined Barbados Bottling Company Ltd. as an Operations Manager and eventually became the General Manager. In 2011, they moved on to The Banks Holdings Limited (BHL) Group as the Chief Operations Officer. Within the BHL Group, they also served as the General Manager for Barbados Dairy Industries Ltd. and Turning Point Brewing Company. Most recently, they held the position of Vice President of Operations at both Mark Anthony Group and Purdys Chocolatier.
William Haslett attended The University of Manchester from 1991 to 1994, where they obtained a Bachelor of Engineering (B.Eng.) degree in Mechanical Engineering.
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