Purdys Chocolatier
William Haslett has a diverse work experience in various roles within the food and beverage industry. William began their career at Banks (Barbados) Breweries Ltd. as a Trainee Engineer in 1994. William then worked their way up to become a Production Engineer and later a Technical Manager. In 1999, they joined Barbados Bottling Company Ltd. as an Operations Manager and eventually became the General Manager. In 2011, they moved on to The Banks Holdings Limited (BHL) Group as the Chief Operations Officer. Within the BHL Group, they also served as the General Manager for Barbados Dairy Industries Ltd. and Turning Point Brewing Company. Most recently, they held the position of Vice President of Operations at both Mark Anthony Group and Purdys Chocolatier.
William Haslett attended The University of Manchester from 1991 to 1994, where they obtained a Bachelor of Engineering (B.Eng.) degree in Mechanical Engineering.
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Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.