Purdys Chocolatier
Yvette Lauer is an accomplished professional with extensive experience in sales and business development. Currently serving as the Manager of Direct & Digital Sales at Purdys Chocolatier since June 2022, Yvette previously held positions including Manager of Business Development and Sales Manager at Specialty Bulb Products Inc. from 2020 to June 2022, and Project Manager at RONA from 2018 to December 2019. Yvette's educational background includes a Bachelor's degree in Marketing from Thompson Rivers University, as well as certifications from the Illumination Society of North America and the Canadian Securities Institute, alongside technical training in Electricity and Industrial Electronics from British Columbia Institute of Technology.
Purdys Chocolatier
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At Purdys Chocolatier we are passionate about transporting you to an extraordinary, personal chocolate experience. Our inspired chocolatiers support farmers and growers locally and around the world. We source the very best ingredients to create the perfect chocolate moment. Purdys’ chocolates are made fresh daily in our Vancouver chocolate factory kitchen. Essentials such as ginger from Australia, cashews form India, salt from the Himalayas, chocolate from Belgium, cocoa from Ecuador and Peru, and dairy products from local farms hint at the expansive ingredient list. At Purdys we have been crafting extraordinary chocolate experiences for Canadians for over 105 years. With original recipes like our mascarpone cheese Tiramisu Truffle, you will always find new creations alongside your favourites to tempt and inspire you. Everyone has a favourite. Every chocolate has a story.