Terrence G. Anderson

Terrence G. Anderson has extensive work experience in the food and ingredients industry. Terrence G. is currently serving as the Chief Commercial Officer (CCO) at PureField Ingredients, where they are responsible for the company's commercial functions as a manufacturer and marketer of wheat proteins. Prior to joining PureField Ingredients, Terrence worked as the Managing Partner at TANK Advisors, LLC. Terrence G. also held the position of Executive Vice President of Food and Functional Ingredients at Solvaira Specialties, Inc., where they played a key role in the company's exit/sale process for its private equity stakeholders. Before that, Terrence served as the Vice President of Growth Platforms - Enzyme Solutions at DSM Food Specialties, where they led the commercialization of innovative enzyme technology. Terrence G. was also the President of Meelunie North America at Meelunie B. V. Additionally, Terrence gained valuable experience as the General Manager and Commercial Director at Sensient Technologies, Senior Sales Director and Business Segment Director at The Solae Company, Director of Business Development/Industry Management at Protein Technologies International - Solae, and General Manager/Managing Director at Protein Technologies International. Terrence G. started their career at The Quaker Oats Company, where they held various line manufacturing assignments. Overall, Terrence's work experience showcases their expertise in commercial leadership, business development, and P&L management in the food and ingredients industry.

Terrence G. Anderson completed their Bachelor of Science degree in Economics and Management from Michigan State University, where they studied from 1979 to 1981.