Emily Murphy

Emily Murphy has held various accounting-related roles throughout their career. In 2009, they began their professional experience as a Math Lab Assistant at St. Joseph's College. Two years later, in 2011, they were hired as a Production Biller at Wieden + Kennedy. From 2015 to 2018, they worked at TDA_Boulder as an Accounting Coordinator and Accounting Manager. In 2018, they became a Staff Accountant at Boulder Organic Foods, LLC. Finally, in 2019, they were hired as an Accounting Manager and Staff Accountant at Purely Elizabeth.

Emily Murphy attended Holy Trinity Diocesan High School from 2003 to 2007, St. John's University from 2006 to 2007, and St. Joseph's University New York from 2007 to 2011, where they earned a Bachelor of Arts (B.A.) in Mathematics and Actuarial Science.