Johanna Wyss

Johanna Wyss is a skilled cake decorator and associate bakery scientist with experience in various roles within the food industry. Johanna specializes in airbrush and sculpted cake instruction, and has a background in styling desserts and cakes for photography. With a degree in Hospitality Management and Culinary Arts/Chef Training, as well as specialized training in Cake Decorating, Johanna brings a wealth of knowledge and expertise to their roles.