Pure's Food Specialties, LLC.
- Johanna Wyss
Johanna Wyss
Associate Bakery Scientist at Pure's Food Specialties, LLC.
Johanna Wyss is a skilled cake decorator and associate bakery scientist with experience in various roles within the food industry. Johanna specializes in airbrush and sculpted cake instruction, and has a background in styling desserts and cakes for photography. With a degree in Hospitality Management and Culinary Arts/Chef Training, as well as specialized training in Cake Decorating, Johanna brings a wealth of knowledge and expertise to their roles.
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Timeline
Associate Bakery Scientist
May, 2018 - present
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