Johanna Wyss is a skilled cake decorator and associate bakery scientist with experience in various roles within the food industry. Johanna specializes in airbrush and sculpted cake instruction, and has a background in styling desserts and cakes for photography. With a degree in Hospitality Management and Culinary Arts/Chef Training, as well as specialized training in Cake Decorating, Johanna brings a wealth of knowledge and expertise to their roles.
May, 2018 - present
Research Project Director Atlas|aai at The University of Kansas
Director Of Administration And Fiscal Affairs - Office Of The Vice President For Research at University of Alabama at Birmingham
Senior Director, Prospect Research And Management at Northwestern University
Manager, Shared Research Operations at Texas State University
Director, Global Master Of Science In Business Analytics & Information Systems Program at University of South Florida
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