Pure's Food Specialties, LLC.
Monique Palmer has extensive experience in quality control and assurance within the food industry, currently serving as a Quality Control Technician at Pure's Food Specialties, LLC since August 2020. Prior roles include positions at Harvest Food Group, Inc., and DABECCA NATURAL FOODS, INC., where Monique held the title of Quality Assurance Technician and Quality Control Technician, respectively. Earlier experience includes a Laboratory Technician role at Staffing Network LLC and multiple tenures as a Quality Control Technician at ARYZTA and Schulze and Burch Biscuit Co. Monique holds an Associate of Applied Science degree in Baking and Pastry Arts from The Cooking and Hospitality Institute of Chicago, earned between 2004 and 2006.
Pure's Food Specialties, LLC.
Pure’s Food Specialties was founded in 1964 as a small family-owned cookie manufacturing operation in Broadview, IL (10 miles west of Chicago). Five Decades and three expansions later, Pure’s has grown into one of the leading cookie manufacturing companies in the industry with a customer list that includes many of the largest retailers, wholesalers, and CPG companies in the United States. At Pure’s we’ve developed a unique culture where we make it our mission each day to maintain the speed, flexibility, and responsiveness of a small neighborhood bakery, even as we add some of the largest production lines in the industry.