Jess Ashfield has diverse experience in the food science sector, having worked as a Technical Document Specialist at Tate & Lyle Sugars, where responsibilities included managing queries and developing technical documents related to quality and food science. Previous roles include NPD Research Scientist at Cornell University and Quality Assurance Intern at Lactalis American Group, focusing on product compliance and quality improvement. Additionally, Jess served as a Senior Associate at PwC, contributing to event management and documentation for significant client events. Educational background includes a Bachelor of Science in Food Science from Cornell University and experiences at various institutions in France.
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