Maeve Repking

Maeve Repking is a dedicated and versatile professional currently serving as a Data Science Intern at Cozzini Bros. since May 2023. With a strong foundation in the culinary arts, Maeve has been a Pastry Chef and Sales Associate at Sweet Natalie’s Gluten Free Bakery since January 2021, creating innovative baked goods tailored to various dietary restrictions. As the Founder and Owner of Baker Delights from 2018 to 2022, Maeve designed a specialty baking website, developed original recipes, and built a social media presence. Previous experience includes a Human Resources and Technology Internship at Professional Paving and Concrete Inc. and a role as a Worker & Party Coordinator at Out On A Whim Inc. Maeve is pursuing a Bachelor of Science in Data Science with a minor in Bioinformatics at Washington University in St. Louis, expected to graduate in May 2026.