Can Ilgaz is an accomplished culinary professional with extensive experience in the food and beverage industry. Currently serving as Operation Director at Q Food & Beverage since April 2018, Can has held various positions including Executive Chef and Head Chef at the same company. Previous roles include Kitchen Coordinator at Chocolate Bistro Bar, Chef De Cuisine at Divan, and Flying Chef at DO&CO. Can also has experience as Sous Chef at Reina Grup and Chef de Partie positions at both THE LONDON LOFT AND KITCHEN COMPANY LTD and Mooli's. Early career experiences include roles as Demi Chef and Cook at Divan, as well as an internship at La Maison Hôtel. Educational background includes studies at İzmir Ekonomi Üniversitesi and Özel ETUR Anadolu Meslek Lisesi, focusing on food and beverage management.
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