At Quality Dining, we believe in serving each guest with pride and enthusiasm. We take community involvement seriously and strive to be a leader in the communities where we are located. As a franchisee, QDI operates nearly 150 BURGER KING® Restaurants in Florida, Indiana and Michigan. We also develop, own and operate Papa Vino’s® Italian Kitchen and Uptown Kitchen concepts in Indiana and Michigan. 

Restaurants

Quality Dining

Quality Dining's headquarters in Mishawaka, IN, United States

DJ Fitzpatrick

This department oversees the operations and performance of multiple districts to ensure strategic goals are met.

District Management

This department oversees the strategic and financial operations of the organization, ensuring effective management and compliance.

Corporate Operations

This department manages financial planning, reporting, and accounting functions to ensure the organization's financial health.

Finance Department

This department provides support and analysis for technical services and IT-related issues within the organization.

Technical Services

This department oversees the administration and optimization of database systems and related application projects.

Database Management

This department provides strategic direction and overall governance for the organization.

Quality Dining

Org chart

Teams

District Management

Corporate Operations

Finance Department

Technical Services

Database Management

Executive Leadership

Offices

Quality Dining

Org chart

Teams

District Management

Corporate Operations

Finance Department

Technical Services

Database Management

Executive Leadership

Offices

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