Anson Tou

Anson Tou is the Co-Founder and CEO of Qempo. Anson has a background in business development and importation/forwarding services. Anson started their career working for their family's Chinese Peruvian restaurant, Chifa Du Kang. Anson then went on to start their own importation and forwarding service company, AnsonImport. In 2010, they co-founded Qempo, a social media platform that helps businesses connect with their customers.

Anson Tou has a Bachelor's degree in International Business from Florida International University - College of Business, as well as a Stanford Innovation and Entrepreneurship Certificate from the Stanford University Graduate School of Business. Anson also has a Minor Degree in Hospitality Administration/Management from Florida International University. Additionally, Anson Tou has a Bachelor's degree in Business Administration and Management, General from Florida International University - College of Business, and an Associate’s Degree in Culinary Arts/Chef Training from Johnson & Wales University. Finally, they have an Associate's degree in Business Administration and Management, General from Palm Beach State College and a High School diploma from Marjory Stoneman Douglas High School.

Some direct reports include Alex Arévalo - Chief Architect, Renato Aguirre - Head, UX & UI, and Andres Villabona - CSO.