Andrew Robinson

Andrew Robinson has a diverse work experience spanning over a decade. Andrew began their career as a Cocktail Bar Manager at Ubiquitous Chip in 2008, where they were responsible for maintaining service standards and updating the range of products. Andrew then worked as a Supervisor and Key Staff Trainer at The Strand Hotel, followed by a role as a Duty Manager at ALH Group. Andrew joined Pacific Restaurant Group in 2011, where they served as a Manager at Jamie's Italian, Interim General Manager at Kingsley's Steak and Crabhouse, and Assistant General Manager at Jamie's Italian. In 2014, they became an Operations Manager at A. BAKER, and in 2016, they joined Sonoma Baking Company as a Retail Operations Manager. At ResDiary, they held various roles, including Hospitality Consultant, Customer Success - Scotland & Mobile Apps, and Customer Success Manager. Currently, they are working as an International Customer Success Manager at QikServe.

Andrew Robinson attended the University of Strathclyde from 2005 to 2009, where they obtained a Bachelor of Arts (BA) degree in Politics. Additionally, they completed a Bachelor of Arts (BA) degree in Political Science and Government during the same period.