Roos Van Kessel

Roos van Kessel is a skilled professional in the hospitality and procurement sectors, currently serving as a Front of House Employee at Pig and Rye since January 2024 and a Procurement Officer at Qlayers since February 2023. With extensive experience in various hospitality roles, including event catering at Spijs van Gijs and prior internships in restaurant management, Roos has developed a strong foundation in customer service and operational support. Previous positions have included Duty Manager at HUP hotel & sport and Secretary for the Board of Wesseling. Roos holds an MBO 4 degree in Horecaondernemer/-manager from De Rooi Pannen and has continued education at Breda University of Applied Sciences.