Shenda Gu

Shenda Gu has a diverse work experience spanning several companies and roles. From 2018 to the present, they have worked at QLSF Biotherapeutics, Inc. as a Senior Scientist. Prior to that, they held roles as Chief Financial Officer, IT Admin, and Board Member at Sprouts Chef Training, starting in 2006.

Shenda also worked at Oregon Health and Science University from 2011 to 2018, first as a Research Assistant and then as a Graduate Research Assistant, where they focused on developing nanoparticle-based siRNA therapeutics for breast cancer. Shenda also worked as an Assistant Specialist at the University of California, San Francisco from 2010 to 2011.

Earlier in their career, they worked at Berkeley Lab in various research roles, including Research Associate, Research Assistant, and Research Intern between 2007 and 2010. Shenda's work experience demonstrates their expertise in scientific research and development, as well as their involvement in financial and organizational affairs.

Shenda Gu holds a Doctor of Philosophy degree in Biomedical Engineering from Oregon Health & Science University. The degree was completed in 2018. Prior to that, Shenda completed a Bachelor's degree in Molecular and Cell Biology from the University of California, Berkeley in 2008.