Quail West Golf and Country Club
Ernesto Ruiz is an experienced culinary professional currently serving as Chef De Cuisine at Quail West Golf and Country Club since August 2023. Ruiz has held the same title at Quail Creek Country Club from October 2021 to September 2023. Previously, Ruiz worked as Executive Sous Chef at Troon for a brief period in 2021 and has significant experience as Sous Chef at the Ritz-Carlton Hotel Company from December 2017 to June 2021, as well as at St Regis Hotel from December 2014 to November 2017. Ruiz's culinary journey began at Intercontinental Hotels Group where the role of Restaurant Chef was held from February 2003 to January 2010. Ruiz also attended Instituto de Banca y Comercio Inc and Pedro P Casablanca for education.
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Quail West Golf and Country Club
If your Career Mission is to work within the private luxury club sector, then we invite you to Join Our Team. Awarded Community of the Year, and the Distinguished Clubs designation by Board Room Magazine, at Quail West Golf & Country Club, we take a personal interest and invest in developing and training a knowledgeable and well-rounded staff devoted to realizing our Club’s mission: “To be the Preferred Residential Country Club Community and Workplace in Southwest Florida.” In addition to investing in our team, the Membership continues to heavily invest in the Club, recently completing a $34 million-dollar clubhouse renovation to include casual and formal dining areas, a magnificent 300-seat ballroom, lounge areas, a spa and salon, tennis pavilion, 12,000-foot wellness center, and expanded retail golf shop.