Quaker Valley Foods, Inc
John (Nick) Nicolo, FMP, has over three decades of experience in facilities and operations management within the food distribution and logistics sectors. Currently serving as Facilities Manager at Quaker Valley Foods, Inc. since July 2017, John oversees maintenance mechanics and warehouse staff, ensuring efficient operations. Previously, John held the position of Facilities/Warehouse Supervisor at Quaker Valley Foods from October 2011 to July 2017, where responsibilities included supervising MHE equipment and warehouse personnel. Prior to that, John spent over 20 years at S. Walter PKG., culminating in a role as Operations Manager, and gained early experience at Yellow Freight as a dock worker.
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Quaker Valley Foods, Inc
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Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day delivery—Monday through Saturday—to wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 10 am.