Quaker Valley Foods, Inc
Mary Sullivan DeCervantes has an extensive work experience that spans several years. Mary currently serves as the Chief Financial Officer at Quaker Valley Foods, Inc, a position they have held since June 2021. Prior to this, they had no work experience in 2020. From 2018 to 2020, Mary worked at Dunmore, first as a Controller and then as a CFO. Mary also worked as a Sr. Accountant at Touche Ross from 1983 to 1986.
Mary Sullivan DeCervantes attended La Salle University from 1979 to 1983, where they obtained a Bachelor of Science (BS) degree in Accounting.
Quaker Valley Foods, Inc
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Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day delivery—Monday through Saturday—to wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 10 am.