Quaker Valley Foods, Inc
Matthew Young, MBA, is an experienced professional in the food industry, currently serving as a Key Account Sales Specialist at Quaker Valley Foods, Inc. since March 2019. Prior to this role, Matthew held the position of Sous Chef at Pinelands Recovery Center of Medford, formerly known as Ambrosia Treatment Center, from December 2014 to March 2019. Earlier in their career, Matthew worked as a Supervisor at Chestnut Cafe and Grille from 2006 to 2014. Matthew holds an Executive MBA in Food Marketing and a Bachelor of Arts from Saint Joseph's University, as well as an Associate's degree in Culinary Arts/Chef Training from The Restaurant School at Walnut Hill College.
This person is not in the org chart
This person is not in any teams
Quaker Valley Foods, Inc
1 followers
Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day delivery—Monday through Saturday—to wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 10 am.