Quaker Valley Foods, Inc
Samantha Giglio is a seasoned professional with diverse experience in operations management, recruitment, and marketing. Currently serving as Commodity Procurement & Sales at Quaker Valley Foods, Inc., Samantha has previously held significant roles, including Corporate Recruiter at Ryder System, Inc., and Area Director of Operations at NFC Amenity Management. Samantha's expertise in managing multiple restaurant and bar outlets was demonstrated at Gaylord Opryland Resort and Sheraton Dallas Hotel, where successful strategies led to increased revenue and improved customer satisfaction. Additionally, experience in social media marketing at Corporate Essentials Inc. and Shoffee, Inc. showcases a strong ability to enhance brand visibility. Samantha's career began with post-production roles at MTV Networks, where Samantha demonstrated both technical and creative proficiency. An educational background in Communications from Emerson College and Marist College supports Samantha's extensive skill set.
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Quaker Valley Foods, Inc
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Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day delivery—Monday through Saturday—to wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 10 am.