Quaker Valley Foods, Inc
Sherri Schwartz is an experienced purchasing professional currently serving as a Purchaser at Quaker Valley Foods, Inc. since November 2019. Prior to this role, Sherri held positions as a Category Manager at Benjamin Foods and a Purchaser at Julius Silvert, Inc., where responsibilities included purchasing from over 100 vendors and negotiating deals. Earlier experience includes serving as a Customer Service Supervisor, focusing on customer satisfaction and implementing sales incentive programs, and as Chief Executive Officer at Assouline & Ting Inc. Sherri holds a Bachelor's degree in Business/Corporate Communications from Temple University, a Bachelor's degree in Paralegal from Pierce College, and has pursued studies in Real Estate at Bucks County Community College.
Quaker Valley Foods, Inc
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Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day delivery—Monday through Saturday—to wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 10 am.