Quaker Valley Foods, Inc
Steve Feudo has extensive experience in sales and purchasing, with a career spanning over four decades. Currently, Steve holds the position of buyer/sales at Quaker Valley Foods since January 1998. Prior to this role, Steve worked as a sales/buyer at Midlantic Foods from May 1995 to January 1998 and at CARGILL from November 1980 to May 1995, also in sales/buyer capacities. Steve earned an Associate’s Degree in accounting from Peirce College between 1977 and 1981.
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Quaker Valley Foods, Inc
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Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day delivery—Monday through Saturday—to wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 10 am.