Tony Delio

Tony DeLio is a seasoned executive with extensive experience in board governance and corporate leadership within the food and ingredient sectors. Currently serving on the boards of directors for QualiTech, FFP, Louisiana Fish Fry Products, and MidOcean Partners, Tony DeLio has a robust background in strategic innovation and corporate strategy through previous roles, including Chief Executive Officer at PureCircle, Ltd., and Senior Vice President at Ingredion Incorporated. Their career highlights also include contributions to biotechnology at Clara Foods and advisory roles in various startup and family-owned specialty food companies. Tony DeLio holds a Bachelor of Science degree in Chemical Engineering from Rensselaer Polytechnic Institute and has furthered education at the Aspen Institute and the University of Illinois Urbana-Champaign.