Quality Restaurant Group
Allyson Banks has extensive experience in the restaurant industry, having worked as a Restaurant General Manager at Pizza Hut from October 1998 to July 2018. Allyson later transitioned to roles in operations, technology, audit, and loss prevention at Quality Huts, LLC from July 2019 to February 2021, and currently at Quality Restaurant Group from June 2019 to Present.
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Quality Restaurant Group
Quality Restaurant Group (QRG) is one of the fastest growing and largest QSR (quick service restaurant) and fast casual restaurant groups in the country. QRG owns and operates 350 quick service restaurants with over 9,000 employees across 15 states. QRG currently owns and operates Pizza Huts (Quality Huts ); Arby’s (Quality Meats West); Sonic Drive-In (Quality Drive-In); and Moe's Southwest Grill Restaurants (Quality Fresca). We are a hospitality driven organization dedicated to our communities, creating opportunities and providing QUALITY food and QUALITY service. Yeah…We make fun food and food fun!