Quality Restaurant Group
Nicole Hethcox, SPHR, has extensive experience in human resources, with roles such as VP of People Resources & Risk at Quality Restaurant Group, Director of Human Resources at Greensboro Metal Parts, and Director of Human Resources at Biscuitville FRESH SOUTHERN. Nicole holds a MS in Human Resource Management from Southern New Hampshire University and a BS in Business Administration from the University of North Carolina Wilmington. Their expertise includes employee relations, talent management, payroll, benefits, and risk management.
Quality Restaurant Group
Quality Restaurant Group (QRG) is one of the fastest growing and largest QSR (quick service restaurant) and fast casual restaurant groups in the country. QRG owns and operates 350 quick service restaurants with over 9,000 employees across 15 states. QRG currently owns and operates Pizza Huts (Quality Huts ); Arby’s (Quality Meats West); Sonic Drive-In (Quality Drive-In); and Moe's Southwest Grill Restaurants (Quality Fresca). We are a hospitality driven organization dedicated to our communities, creating opportunities and providing QUALITY food and QUALITY service. Yeah…We make fun food and food fun!