Quality Restaurant Group
Patrick Sullivan has a diverse background in the restaurant industry, starting from being a Proprietor at Outback Steakhouse to currently serving as the Sr. Director of Operations at Quality Restaurant Group. Patrick has held various leadership positions such as Managing Partner and Regional Director of Operations, showcasing their expertise and experience in overseeing restaurant operations. Patrick Sullivan's career highlights their commitment to excellence in the food service industry.
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Quality Restaurant Group
Quality Restaurant Group (QRG) is one of the fastest growing and largest QSR (quick service restaurant) and fast casual restaurant groups in the country. QRG owns and operates 350 quick service restaurants with over 9,000 employees across 15 states. QRG currently owns and operates Pizza Huts (Quality Huts ); Arby’s (Quality Meats West); Sonic Drive-In (Quality Drive-In); and Moe's Southwest Grill Restaurants (Quality Fresca). We are a hospitality driven organization dedicated to our communities, creating opportunities and providing QUALITY food and QUALITY service. Yeah…We make fun food and food fun!