Quality Restaurant Group
Rhonda Lewis is an experienced professional who has worked as an Executive Liaison at Quality Restaurant Group since June 2020. Prior to that, Rhonda held the position of Director of Market Analysis at BridgeTower Media from 1984 to May 2020. Rhonda obtained their education from Wake Forest University between 1971 and 1975.
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Quality Restaurant Group
Quality Restaurant Group (QRG) is one of the fastest growing and largest QSR (quick service restaurant) and fast casual restaurant groups in the country. QRG owns and operates 350 quick service restaurants with over 9,000 employees across 15 states. QRG currently owns and operates Pizza Huts (Quality Huts ); Arby’s (Quality Meats West); Sonic Drive-In (Quality Drive-In); and Moe's Southwest Grill Restaurants (Quality Fresca). We are a hospitality driven organization dedicated to our communities, creating opportunities and providing QUALITY food and QUALITY service. Yeah…We make fun food and food fun!