Adrien Trompier

Adrien Trompier is a seasoned professional in sustainability and strategic consulting with extensive experience in the Food & Beverage sector. Currently serving as the Food & Beverage Lead at Quantis since November 2020, Adrien leads initiatives to support companies transitioning toward a planetary economy and has also held interim roles as Managing Director and Senior Sustainability Strategist. Prior to Quantis, Adrien was Right Hand to the CEO at Yoyo, contributing to the development of circular economy solutions, and gained experience as a pro bono consultant for Generation, focusing on youth unemployment. Adrien's earlier roles include Senior Engagement Manager at EY-Parthenon, where expertise was applied in Telecoms, Media, and Private Equity, as well as positions in international sales and auditing. Educational credentials include a Master in Management from ESCP Business School and an MBA in Business Consulting from the University of South Carolina.