Jacob Einwechter

Jacob Einwechter has a wealth of work experience in the hospitality industry. Jacob began their career in 2013 as a Banquet Server for Marriott International. In 2014, they moved to Hershey Entertainment & Resorts as a Banquet Server. In 2015, they took on the role of Banquet Supervisor at Omni Hotels & Resorts. In 2017, they became a Banquet Captain at The Jefferson Hotel. In 2019, they took on the role of Manager at Metz Culinary Management. In 2020, they became the Director of Food and Beverage at Hilton Garden Inn. In 2021, they became a Mortgage Field Inspector at The Real Estate Solutions Group Inc. In 2022, they took on the role of Plumber Helper at PlumbSmart and Assistant Operations Manager at QC Catering.

Jacob Einwechter has a diverse educational background. Jacob began their educational career at Annandale High School from 2004 to 2006. Afterward, they attended Palmyra Area Senior High School from 2006 to 2008 and graduated with a High School Diploma. During this time, they also earned a Certificate of Criminal Justice from Lebanon County Area Vocational Technical School and a Bible/Biblical Studies certificate from Moody Bible Institute. In 2010 to 2012, they attended Pensacola Christian College and received a Pastoral Major. Jacob then continued their education at Grove City College from 2011 to 2013, where they earned a Bachelor of Arts (B.A.) in Philosophy. Jacob then attended Virginia Tech from 2015 to 2016 and obtained a Master's degree in Jacob'story and Philosophy of Science and Technology. Finally, Jacob received a Master of Business Administration (MBA) in Business Administration and Management, General from Western Governors University in 2017 to 2019.