Queen Creek Olive Mill
Danielle Baker has a diverse background in agriculture, production, and sales, currently serving as a Farm Associate at Queen Creek Olive Mill since November 2021. Prior experience includes roles as a Production Associate at Siphon Draw Apothecary, where organic skincare and remedies were created and inventory was managed, and as an Assistant Gardener at Southwest College of Naturopathic Medicine & Health Sciences, overseeing and training volunteers. Danielle has also worked as a Foreign Exchange Trader with both epictrading and Tradera and has held positions in patient sales and trimming in the cannabis industry. Education includes an Associate's degree in Holistic Health from Southwest Institute of Healing Arts, completed in 2019.
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Queen Creek Olive Mill
Family owned and operated, Queen Creek Olive Mill is a 100-acre farm with over 7000 olive trees. We grow olives and press them for the production of high quality extra virgin olive oil. Visitors are able to learn first-hand how olives are pressed into fresh extra virgin olive oil on our educational Olive Oil 101 Tour. Guests can taste their way through our gourmet marketplace and shop for locally made extra virgin olive oils, balsamic vinegars, olives and other local treasures. Our Italian inspired eatery on site uses local and garden-sourced ingredients to create our healthy and delicious cuisine and showcase how extra virgin olive oil can be used.