Queen’s Catering is a luxury Indian catering company based in Jakarta and Bali, specializing in destination weddings and high-end events.

The company is part of the long-standing hospitality legacy of the Queen’s Tandoor Group, which has served guests in Indonesia for decades. Building on this foundation, Queen’s Catering focuses on creating thoughtful culinary experiences for weddings and events both across Indonesia and internationally.

Our approach begins with listening. Every celebration is different, and we work closely with our clients to understand the flow, vision, and energy of their events. From there, we curate menus that balance tradition, creativity, and practicality while working closely with venues, planners, and hospitality teams to ensure seamless execution.

Beyond menu curation, our team is involved in the full food journey of an event - from early concept discussions and tastings to on-site supervision and collaboration with hotel partners. Being based in Bali also allows us to connect clients with a wider ecosystem of chefs, producers, and hospitality collaborators on the island, helping bring unique dining experiences to life.

We encourage our chefs and collaborators to explore ideas, experiment with menus, and contribute their own perspectives while maintaining the standards expected of a luxury event.

Queen's Catering

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Queen's Catering

Org chart

Teams

Offices

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