Mike McCourt

Mike McCourt has a diverse work experience spanning several industries. Mike began their career at Marriott International in 1990 as a Food and Beverage Manager, a position they held for eight years. Mike then worked as the Food and Beverage Director at Royce Brook Golf Club for one year before becoming the Clubhouse Manager at Saucon Valley Country Club from 1999 to 2001. After that, they served as the Clubhouse Manager at Philadelphia Cricket Club from 2001 to 2003. In 2003, they joined USM and held several roles including Team Lead, Operations Manager, and Key Account Manager until 2017. Currently, they are working as a Customer Care Manager at Quench USA, Inc.

Mike McCourt attended Mercyhurst University from 1986 to 1990. However, the information does not specify the completion of a degree or the field of study pursued by McCourt during that time.