Kevin Tam serves as an Inventory Controller at Sculpture Hospitality, a role held since March 2013. In this position, Kevin contributes to simplifying inventory control for bar and restaurant operators by offering a combination of technology and personalized local service. Additionally, Kevin has been a Contributing Writer for Bar and Restaurant magazine since February 2013, sharing insights and expertise in the industry. Kevin holds a Bachelor's degree in Finance from the Alberta School of Business at the University of Alberta.
This person is not in any teams
This person is not in any offices