Quirch Foods Co.
Anthony Schneider has extensive work experience in procurement and sales management. Anthony started their career at Cargill in 2002, where they held various roles including Account Manager/Beef Buyer, Pricing Manager, Sales Manager/Beef Buyer, and Sales Manager/Assistant General Manager. In 2011, they joined Quirch Foods as a Purchasing Manager and later progressed to become the Director of Procurement. Currently, they hold the position of Vice President of Procurement at Quirch Foods.
From 1997 to 2001, Anthony Schneider attended Texas A&M University and obtained a Bachelor of Science (B.S.) degree in Agricultural Economics.