Luis Loyola

Luis Loyola has a diverse work experience spanning several companies and roles. Luis started their career at TRG Group as an Area Sales Manager from an unspecified date in 2000 to 2004. From 2005 to 2006, they worked as a Southeast Territory Manager at MOVADO GROUP, where they leveraged their knowledge of the premium retail distribution channel in the Southeast US to acquire accounts. In 2006, they joined VISCOM INTERNATIONAL as the Sr. Director of Sales, where they recruited and led five sales managers, analyzed and built distribution channels in the US. From 2007 to 2010, they served as the Divisional Vice President - SE at Kare Distribution, overseeing operations and field sales targeting the Hispanic market in the Southeastern US. In 2011, they joined The Coca-Cola Company as an Area Sales Manager for the South Florida Market Unit, followed by a role as an Account Executive - Publix Miami Division from 2013 to 2017, where they managed South Florida's largest grocery customer. Luis is currently working at Quirch Foods as a Sales Manager, responsible for managing various frozen food programs, including seafood, retail, and Hispanic food items.

Luis Loyola attended Trinity International University-Florida starting in 2016 and is currently pursuing a degree in Organizational Leadership. No further information about their education history is available.