Quorn Foods
Emily Claydon is a seasoned professional in product development, currently serving as a Senior Product Developer at Quorn Foods since March 2024. Prior experience includes roles as Senior NPD Technologist at Cranswick Gourmet Bacon Company Limited, Product Development Manager at Asda, and Product Development Manager UK at Pizza Hut UK & Europe. Emily has also held positions at Adelie Foods Limited as Senior Product Development Manager and NPD Manager, Product Developer at Little Dish, and QA Technologist at Bettys & Taylors of Harrogate. Professional beginnings included an internship at Immediate Media Co. and a food science internship at Kraft Foods. Emily holds a Bachelor of Science degree in Food Science and Nutrition with Industrial placement from the University of Leeds and completed A levels in Food Technology, Biology, Chemistry, and General Studies at Bolton School Girls Division.
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Quorn Foods
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Quorn Foods is a pioneering food company that believes we all need to make changes to what we eat. The obesity epidemic’s growing burden of disease, and the impacts of the accelerating climate crisis mean that we need to rethink our diets and in particular the sources of protein we choose. Since 1985, via our brands Quorn and Cauldron, we have been providing delicious food that is healthy for both the planet and its people, with protein cultivated from non-animal sources. Our 2030 ambition is to be a net positive business that provides 8 billion servings of food every year, the equivalent of one serving for every person on planet Earth.