Quorn Foods
Rebecca Carter Grad IOSH is an experienced health and safety professional with a diverse background in safety, health, energy, and environmental management. Currently serving as the SHE Manager at Quorn Foods since November 2022, Rebecca previously held multiple roles at Produce World Group from August 2017 to October 2022, including Company Secretary and Group Risk Manager. Additional experience includes working as the SHE Advisor at Fenmarc Produce from November 2011 to August 2017, and as the Health, Safety & Environment Manager at Produce World Rustler from January 2008 to November 2011. Earlier in career development, Rebecca served as the Health & Safety Coordinator at Geest Lincs Cuisine Sutton Bridge (now Bakkavor) from August 2001 to September 2005.
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Quorn Foods
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Quorn Foods is a pioneering food company that believes we all need to make changes to what we eat. The obesity epidemic’s growing burden of disease, and the impacts of the accelerating climate crisis mean that we need to rethink our diets and in particular the sources of protein we choose. Since 1985, via our brands Quorn and Cauldron, we have been providing delicious food that is healthy for both the planet and its people, with protein cultivated from non-animal sources. Our 2030 ambition is to be a net positive business that provides 8 billion servings of food every year, the equivalent of one serving for every person on planet Earth.