Quorn Foods
Tess Kelly has a diverse background in various roles related to sustainability, communications, and research. Tess most recently worked at Quorn Foods as the Head of External Engagement, where they led the development of the company's social impact strategy and managed innovative nutrition-focused projects. Prior to this, they held positions at Quorn Foods as the Sustainable Development Manager, Corporate Development & Communications Manager, and Sustainability Projects Officer. In these roles, they were responsible for shaping the company's sustainability goals, managing strategic partnerships, and representing the company at external events. Before joining Quorn Foods, Tess worked at Leeds Beckett University as a Knowledge Transfer Partnership Research Associate, where they conducted research on nutritional behavior change and its impact on alternative protein sources. Tess also gained experience in the hospitality industry as a Duty Manager at The Columbo Group, where they were responsible for staff training and event organization.
Tess Kelly has a diverse education history. Tess obtained a Bachelor of Science (BSc) in Psychology from UCL in 2013. Prior to that, they completed A Levels in History, Government and Politics at Westminster Kingsway College. Tess also holds a Doctor of Philosophy (Ph.D.) in Behavioral Nutrition from Leeds Beckett University, which they earned from 2016 to 2018. Tess further pursued their education at the University of Nottingham, where they obtained a Master of Science (MSc) in Health Psychology from 2014 to 2015. Additionally, Tess attended the University of Cambridge for a CPD in Business Sustainability Management in 2018. Currently, they are pursuing an MSc in Global Food Security and Nutrition with a focus on International Relations and Affairs at The University of Edinburgh, starting in 2022 and expected to end in 2025. Tess has also acquired various certifications related to their field of study and interests, including Level 3 Safeguarding Adults from Virtual College and a Mycology Diploma from the Centre of Excellence.
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Quorn Foods
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Quorn Foods is a pioneering food company that believes we all need to make changes to what we eat. The obesity epidemic’s growing burden of disease, and the impacts of the accelerating climate crisis mean that we need to rethink our diets and in particular the sources of protein we choose. Since 1985, via our brands Quorn and Cauldron, we have been providing delicious food that is healthy for both the planet and its people, with protein cultivated from non-animal sources. Our 2030 ambition is to be a net positive business that provides 8 billion servings of food every year, the equivalent of one serving for every person on planet Earth.