Caroline Knoll

Caroline Knoll is an accomplished professional with extensive experience in the field of microbiology and beverage technology. Currently serving as Product Manager for PCR Food & Feed at R-Biopharm AG since September 2017, Caroline manages over 100 qPCR kits, provides training to employees and customers, and develops E-Learning courses. Prior to this role, Caroline worked as a Senior Technical Specialist at Pall Corporation, focusing on GeneDisc® real-time PCR technology and also training internal personnel and clients. Caroline's academic qualifications include a Dr. Agr. in Microbiology from Justus Liebig University Giessen, a Master of Science in Wine Biotechnology from Stellenbosch University, and a Diplom-Ingenieurin in Beverage Technology from Hochschule Geisenheim University. Additionally, Caroline has held various research and internship positions across several prestigious institutions and wineries, further enhancing expertise in the field.