Jip de Graaf

Jip de Graaf is an Advanced Analytics Young Professional at Rabobank, specializing in data analysis and interpretation. Prior experience includes serving as Chef Dessert and Sous-Chef at Restaurant De Kleine Haag, where culinary skills were honed. Jip de Graaf holds a Master of Science in Econometrics from the University of Amsterdam, completed in 2022, and a Bachelor of Science in Econometrics from the same institution, earned in 2021.