Rachel’s Kitchen serves wholesome food made with delicious recipes in a fresh casual atmosphere.

Food & Beverage

Rachel's Kitchen

Rachel's Kitchen's headquarters in Las Vegas, NV, United States

Debbie Roxarzade

Kent Asaki

Iris DeJesus

Pat Hiller

This department focuses on managing food preparation and corporate culinary operations.

Culinary Operations

This department oversees the strategic direction and overall management of the organization.

Executive Leadership

This department focuses on organizing and leading workshops to enhance collaboration and learning across the organization.

Workshop Facilitation

- University of Nevada, B.S. in BiologyThe current leadership team at Rachel's Kitchen has a wide range of experience in different industries. The team includes a shift supervisor from Starbucks and a University of Nevada graduate with a degree in biology. The team is dedicated to providing the best possible experience for their customers.

Rachel's Kitchen

Org chart

Teams

Culinary Operations

Executive Leadership

Workshop Facilitation

Leadership Team

Offices

Rachel's Kitchen

Org chart

Teams

Culinary Operations

Executive Leadership

Workshop Facilitation

Leadership Team

Offices

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