Rackson Restaurants
Eugene M. has extensive experience in the hospitality and food service industry, with a focus on management roles. Currently serving as the General Manager at Daves Hot Chicken, Eugene M. previously held a similar position at the HMSHost American Airlines lounge. With a solid background as an Executive Steward at Cultivated by Levy and as an Assistant Executive Steward at MGM Resorts International, Eugene M. also has experience as a Food and Beverage Manager at Empire City Casino. This diverse experience highlights strong leadership and operational skills within high-pressure environments.
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Rackson Restaurants
Rackson Restaurants is a franchisee of quick service restaurants operating locations in the states of Connecticut, New York, New Jersey, Pennsylvania, Maryland, and Delaware. Founded in 2013, Rackson has quickly grown as a trusted operating company providing equal opportunity employment, strong retail performance, and upward mobility of its strong team members. The company currently employs over 1,500 talented and dedicated individuals in retail, food production, management, and administrative positions.