Eugene M.

Eugene M. has extensive experience in the hospitality and food service industry, with a focus on management roles. Currently serving as the General Manager at Daves Hot Chicken, Eugene M. previously held a similar position at the HMSHost American Airlines lounge. With a solid background as an Executive Steward at Cultivated by Levy and as an Assistant Executive Steward at MGM Resorts International, Eugene M. also has experience as a Food and Beverage Manager at Empire City Casino. This diverse experience highlights strong leadership and operational skills within high-pressure environments.