Amit Sinha is an Executive Pastry Chef at RACV City Club, bringing over 20 years of culinary expertise from prestigious hotels, French patisseries, and fine dining restaurants in both Melbourne and India. Amit specializes in Modern European and French Classical Patisserie and Boulangerie, showcasing exceptional skills in menu design and operational management. Notable achievements include being a 2nd Runner-up and receiving the Best Chocolate Display award at the Asian Pastry Cup in 2016. Amit graduated with a Diploma in Hospitality, Patisserie from the William Angliss Institute of TAFE in Melbourne.
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